THE LAST BIRDSONGS, AND NOW, RFID WATER – blogpost 30April2019
April 30, 2019
Do you hear the last birdsongs? How few voices there are now, these birds that once were like fields of feathered petals of color dotting our skies, land, waters.
Also, too often, they sound as if they are taking cover before a storm – you probably know that sound – yet there is no storm. Just geoengineered clouds and winds hiding the incoming system PlanetX / Wormwood / Nibiru… The Destroyer.
And now I realized – saw – that EVERY WATER HYDRANT IN TOWN IS BEING FITTED WITH A WIFI ANTENNA. Not only are they putting in the finishing touch yellow tube conduits for 5G, but they are now able to remotely control the water.
That’s most likely the first step they will use to drive people out of towns and into FEMA camps and “sanctuary city resilience zones”, and they are now poised to do so.
Enjoy the photos I have taken in the last 24 hours…
This is the third batch of alternative grain artisanal bread I have made in the last month. I began baking bread two to three times a week for my two children, and did so until they left home. Whole wheat, organic, multigrain, cheesebread, herb, sourdough…
Now I am making my own flour, using my coffee grinder (it was my daughter-in-law Laura’s when she was in college, and she and my son gifted it to me in 2013 to replace the one my ex-husband stole when he took all I owned from me). This batch is a very small amount of WW flour (enough to start the yeast only, spelt, quinoia, oat, brown rice and flax seed, with a white sweet potato cooked and mashed in the water. I used black himalayan salt, which when ground, releases sulfur! The entire kitchen smelled of rotten eggs, but it cooked out. I froze the rolls for the next month of eating. If I were still suffering from a parasite load, I would definitely not eat grains, though.
And I truly enjoy roasting vegetables. It has been two years as a vegetarian, and this is meat to me now ❤