Deus X Kombucha Batch Complete!

June 9, 2019

The kombucha scoby I split into two and made a dual-gallon batch from (<— link) was done yesterday, and I just finished processing all the images. Look how lovely it turned out! Nine days seems to be just right for now. No aspergillus mold, not sweet, not vinegar-ey – just incredibly refreshing, effervescent, and healthful as a probiotic. What it costs me to make is literally pennies to the dollar, and I know exactly how cleanly and purely it was created, with love and cymatics of structured water, by me and God.

The SCOBY is from Amazon and was about $10.00. I really recommend this one, and have had complete success. Buying your own through my affiliate link helps me bring all of this life-saving information to others all over the face of our dear earth ❤

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Ingredients: Two gallons of home-distilled water, used to make the tea as well as fill the jars, which a 50/50 tea and water, a SCOBY in each jar, and 1 cup white cane sugar in each jar.
Process: Put a SCOBY in each clean jar, add one cup of sugar (the SCOBY consumes the sugar as its food while fermenting), fill halfway with room temperature tea made with distilled water, and add distilled water to bring up to one gallon. Seal, bless with intention, and place in a dark, undisturbed place for a week to ten days. The target optimal temperature is 71′-74′ F.
Done time: After a week, test by placing a straw with one end capped in, and releasing into a spoon or cup (not your mouth, you don’t want to contaminate with saliva if you need to test twice!) If it is sweet, give it more time. It’s perfect if the sweet edge is gone. If you see a bit of blue aspergillus mold (not harmful, basically penicillin like on bread), it’s done and then a bit over done. Stop before the blue begins. After three batches, I feel confident about a nine day batch time! Strain through clean cheesecloth or a small gauge seive into bottles, cap tightly and refrigerate. So delicious and good for you!
Tip: If it gets cool in the house, set the darkened jar (kept in a dark box or covered with a towel) on a plate atop a bowl of hot water, and use your wrist to baby-bath-water-check it =)

Namasté!

Tags: cell food, cymatics, distilled water, doula, homemade, living food, kombucha, non-GMO, probiotic, SCOBY, structured water, tea

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

Deus X Kombucha!

May 29, 2019

A cell food, kombucha is a healthy, life-giving and healing alternative to fermented or carbonated drinks. It’s really not difficult, and inexpensive to make – not to buy, though! Until I began to make my own, I could not afford to drink kombucha, and had purchased exactly two pint-sized bottles in the last four years (that’s simply a fact). Loving it so much, and with the one gallon batch gone in three or four days, I decided to split my kombucha SCOBY into two batches, and share the process here with my readers, to demystify it for you, hopefully. I cut the SCOBY in half as evenly as I could with a paring knife.  It reminded me of my granddaughter Emily’s placenta home, which Kathy stretched like a cathedral in her hands, delivering Nichole’s afterbirth while my daughter Emily and I watched (she was birthed with the same midwife I used when I had my two children). This inspired my daughter Emily to become a doula, and when I saw Nichole before she died, she told me she would always feel honored that her daughter Emily’s birth is what led to my daughter (her sister-in-law’s) passion and life work. Truly, a SCOBY is a living creature: it felt like meat (as I used to remember, as I’m vegetarian going on three years now). I haven’t used sugar in four years, so to me this is a dessert drink!

The SCOBY is from Amazon and was about $10.00. I had been researching this a few years now, and it’s not necessary to spend more on your starter SCOBY – it’s how you feed it that counts as it matures. For the tea, I used 1/6 English Breakfast black tea and 5/6 gunpowder green tea in this batch. The previous batch (last image in slideshow) was made with Twining’s Jasmine Green tea, and is very crisp and delicate, like a fresh apple. I think it’s so amazing on it’s own, with a complex yet delicate bouquet (I used to grow hops and brew beer lol) that the thought of adding flavoring is, for now, just silly to me! I’m new to kombucha (this is only my fourth batch), so am I experimenting in gradual steps, building my foundation to veer from wisely. And yes, I should be using better, cleaner teas. I do the best I can with with what $$$ I have.

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Ingredients: Two gallons of home-distilled water, used to make the tea as well as fill the jars, which a 50/50 tea and water, a SCOBY in each jar, and 1 cup white cane sugar in each jar.
Process: Put a SCOBY in each clean jar, add one cup of sugar (the SCOBY consumes the sugar as its food while fermenting), fill halfway with room temperature tea made with distilled water, and add distilled water to bring up to one gallon. Seal, bless with intention, and place in a dark, undisturbed place for a week to ten days. The target optimal temperature is 71′-74′ F.
Done time: After a week, test by placing a straw with one end capped in, and releasing into a spoon or cup (not your mouth, you don’t want to contaminate with saliva if you need to test twice!) If it is sweet, give it more time. It’s perfect if the sweet edge is gone. If you see a bit of blue aspergillus mold (not harmful, basically penicillin like on bread), it’s done and then a bit over done. Stop before the blue begins. After three batches, I feel confident about a nine day batch time! Strain through clean cheesecloth or a small gauge seive into bottles, cap tightly and refrigerate. So delicious and good for you!
Tip: If it gets cool in the house, set the darkened jar (kept in a dark box or covered with a towel) on a plate atop a bowl of hot water, and use your wrist to baby-bath-water-check it =)

Namasté!

Tags: cell food, distilled water, doula, homemade, living food, kombucha, non-GMO, probiotic, SCOBY, tea

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

Mt. Saint Michel in France, Tartarus Star Fort

[Image below, please read the preface.]
We see the resemblance to the Tower of Babel in the spiraling construction of this ancient architecture built by the early descendants of the Annunaki fallen angels, who are the nephilim. These beings, who are the root of Freemasonry, are parasitic archons who, being dedicated to Lucifer, can only duplicate, not truly create. So they mimic structures which are in the higher dimension they were cast from, and since they are forced to inhabit human bodies, having none of their own, being fallen angels, they harvest soul energy through perpetuated trauma (now they are called Democrats, royalty, the super-rich elite, clergy and politicians) and collect it via frequency – cymatics – through structures, from the aether, the realm of Lucifer (satan, Satael, Baphomet, Ba’al, what-have-you).

The empire these depraved spiritual reprobates created worldwide is called the Tartar empire. If you are middle-aged, like I am, you may remember learning about the Tartarians in indoctrination school. Now, not-so-much, as the controllers busily erase real truth. But there exists an empire world-wide that has been covered over by mud flood, wind floods and tumultuous cataclysms on 200-year cycles timed with the transit of the Nibiru twin-tailed system, commonly called the misnomer Halley’s comet.

These supremely evil beings even charge us for use of it to power our homes and businesses with light, heat – it’s called electricity. Don’t they have gall! They call it a utility bill… it’s a FUTILITY BILL until a person realizes and wakes up to the scheme being run. A ponzi scheme of human soul trafficking. Not only by the airwaves, but human sacrifice guised as Red Cross blood donation, organ and tissue donation, abortion, pedophilia and full term live post-birth infanticide.

There are even [sic] abortion doulas [sick!], certified by DONA INTERNATIONAL, the officiating licensure entity for doulas, who operate businesses and call themselves healthcare providers, and work in league with attending privileges in hospitals as licensed childbirth assistants and influencers for many, many naive people victims of the fraud umbrellaed under the term “women’s right to choose” and “stem cell research”, cord blood donation, and all other harvested body parts these entities derive energy from.

Mont Saint Michel, in France, is a prime example of a Tartarus Star Fort, used to extract human trauma soul energy from the aether. Note the presence of water. The

builders are the nephilim, descendents of what are referred to as aliens in all ancient texts including the KJV bible. This word appears six times in the old testament, eand is the actual definition of what an alien is, and believe me, they are not our creators unless you are a miscegenate hybrid like them. That is not creation but duplication and mimickry.

Mont St. Michel France Tartary Star Fort

Mont St. Michel France Tartary Star Fort, built by nephilim fallen angel descendants

HAPPY BIRTHDAY EMILY MY DAUGHTER

It is with a heavy heart I live today. Yet simultaneously I live in JOY.

Today my daughter Emily (who my son named my granddaughter – his daughter, after my daughter his older and only sister – after) has turned 39. This day she was born.

I mailed her a gift package to the address I knew four years ago. I hope it gets to her.

A carved Pink Himalayan Salt votive candle holder, a pair of hand-sewn curtains in a block-print vintage Victorian blown rose fabric, and an eight-page letter.

I cannot describe the profundity inherent in the challenge of being made dead by my own family. I am existentially erased. In their minds.

Me, I’ve actually let go.

Detox and removing vampiric layers will do that for a person!

All things possible with the Most High God, in this illusion of a world!

I work very hard to center within the seat of my soul to feel God’s Goodness within myself. To not succomb to the evil that so derailed my life from birth. I have come to the conclusion that I have very little genetic serpent seed in my genes. That my task as an Elect in this incarnated flesh skin is to return to the first estate. I knew my VMAT2 was high… but at this point, realizing and seeing all I do, seeing others begin to discover what I have always known within, I see why I was targeted so early – from birth – and “never amounted to anything”, no matter how manythings I tried. Something always happened, and it was usually a death, or illness, or emergency. That’s how Satan works.

The Ice Flow of my life now

Written in a #nanowrimo slam last month

 

So whatever brings your day to you Emily, know that you are loved beyond measure.

Not only by me. I just birthed you (yes, my DNA call your name).

By GOD and Yehushua the Messiah Christ.

I know that the DNA in you will win. GOOD PREVAILS: all things in Christ.

I love you, my dear daughter! Happy Birthday!