A Rustic Artisan Alternative Grain Home-ground Homemade Bread With Kneading Video

June 16, 2019

This is the third bread I have made in as many months, that’s how little I eat it. In order to begin to recover from the Lyme and Morgellons that the government cabal medical system refuse to acknowledge, test for, diagnose and treat, one must consume as little wheat as possible – even non-GMO organically grown heritage strains – and carbohydrates need to be dropped to 10-20% of food intake, as synthetic biology parasites and the ropeworm feed on them. The entire paradigm of nutrition and its role in disease – all deceptively defined by the cabal to profit from the industry of poor health (Big Pharma) and to depopulate humanity, as spelled out to all mankind, the twenty foot high granite slabs in Elbert, Georgia are chiseled with ten directives written in ten different languages; four are the first civilization languages of the fallen angel aliens, and the remaining six are the most populated languages in the world.  These languages are respectively: Spanish, English, Russian, Hebrew, Hindi, Swahili, Babylonian Cuneiform, Classical Greek, Egyptian Hieroglyphics, and Sankskirt.  Built to survive the apocalypse, the Georgia Guidestones are not merely instructions for the future—the massive granite slabs also function as a clock, calendar, and compass.

So it’s critical for our survival as a species, and to resist Transhumanism, that we not eat what they designed to kill us.

The most recent batch of bread I made (rolls, really) was delicious, with very little wheat. The batch had even less than that one. I used red quinoia, pinhead oats, flax seed, brown rice, teff, and just enough whole wheat flour to knead with. The liquid is always distilled water and EVO (extra virgin olive oil). I used both pink and black himalayan salt and at the last moment, thought to make an impromptu demonstration of kneading for my readers. I began baking bread in 1978, and baked it two to three times a week until both of my children left home. So my hands have a good deal of muscle memory, as you can see! I have posted this kneading video on a different video host, so the embed code is not being allowed to be saved here by WordPress, who insist they are not G-owned. Here is the embed code for it below as you can see in the *screenshot. I was ‘allowed’ to place the video on the WordPress server, but not save embed code. The SAVE button is gone. So see? From the inside-out, they are messing with us in everything. Last night they kept shutting my computer off: it began when I did the post called This cloaked Annunaki craft looks like a sonogram

so we shall see if the gremlins allow me to use Brighteon. This is a Premium Plan blog I pay for with my own funds (I don’t waste money on products or empty things), so I am ‘allowed’ to use outside video hosting to save my bandwidth and storage allotment. So where’s my save option, WP gremlins? Why can’t the video appear? Will they both ‘magically’ begin to work, soon? We shall see. In the meantime, I document. I’m just a watcher in the end days.

As I planned to have some as my one meal both yesterday and today, I made a Mediterranean Dipping oil, with freshly chopped garlic. Always let the garlic air for ten minutes after slicing but before adding to a recipe or cooking process to allow the active component Allicin to reach antioxidant capacity.

DippingOilWithRecipe._800p

The grains were ground in my Ninja blender cup. This is an ideal recipe to add Diatomaceous Earth to, as the texture disguises it beautifully, and critters are drawn to carbs you enjoyed it with! You can request the free chapter on the ropeworm detox protocol from my upcoming book EATING TO ASCEND – THE ASCENSION DIET here. And below is a simple alkaline/acidic food chart.

Simple Alkaline Food Chart

ETAsaveBttnGone19June2019

Tags: alkaline, alternative grain, artisan, depopulation agenda, EVO dipping oil, Georgia Guidestones, healthy, home milled ground, homemade, Light Food, Lyme Disease, Morgellons, olive oil, organic, non-GMO, recipe, rustic, vegetarian

Namaste ❤

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

Deus X Kombucha Batch Complete!

June 9, 2019

The kombucha scoby I split into two and made a dual-gallon batch from (<— link) was done yesterday, and I just finished processing all the images. Look how lovely it turned out! Nine days seems to be just right for now. No aspergillus mold, not sweet, not vinegar-ey – just incredibly refreshing, effervescent, and healthful as a probiotic. What it costs me to make is literally pennies to the dollar, and I know exactly how cleanly and purely it was created, with love and cymatics of structured water, by me and God.

The SCOBY is from Amazon and was about $10.00. I really recommend this one, and have had complete success. Buying your own through my affiliate link helps me bring all of this life-saving information to others all over the face of our dear earth ❤

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Ingredients: Two gallons of home-distilled water, used to make the tea as well as fill the jars, which a 50/50 tea and water, a SCOBY in each jar, and 1 cup white cane sugar in each jar.
Process: Put a SCOBY in each clean jar, add one cup of sugar (the SCOBY consumes the sugar as its food while fermenting), fill halfway with room temperature tea made with distilled water, and add distilled water to bring up to one gallon. Seal, bless with intention, and place in a dark, undisturbed place for a week to ten days. The target optimal temperature is 71′-74′ F.
Done time: After a week, test by placing a straw with one end capped in, and releasing into a spoon or cup (not your mouth, you don’t want to contaminate with saliva if you need to test twice!) If it is sweet, give it more time. It’s perfect if the sweet edge is gone. If you see a bit of blue aspergillus mold (not harmful, basically penicillin like on bread), it’s done and then a bit over done. Stop before the blue begins. After three batches, I feel confident about a nine day batch time! Strain through clean cheesecloth or a small gauge seive into bottles, cap tightly and refrigerate. So delicious and good for you!
Tip: If it gets cool in the house, set the darkened jar (kept in a dark box or covered with a towel) on a plate atop a bowl of hot water, and use your wrist to baby-bath-water-check it =)

Namasté!

Tags: cell food, cymatics, distilled water, doula, homemade, living food, kombucha, non-GMO, probiotic, SCOBY, structured water, tea

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

Deus X Kombucha!

May 29, 2019

A cell food, kombucha is a healthy, life-giving and healing alternative to fermented or carbonated drinks. It’s really not difficult, and inexpensive to make – not to buy, though! Until I began to make my own, I could not afford to drink kombucha, and had purchased exactly two pint-sized bottles in the last four years (that’s simply a fact). Loving it so much, and with the one gallon batch gone in three or four days, I decided to split my kombucha SCOBY into two batches, and share the process here with my readers, to demystify it for you, hopefully. I cut the SCOBY in half as evenly as I could with a paring knife.  It reminded me of my granddaughter Emily’s placenta home, which Kathy stretched like a cathedral in her hands, delivering Nichole’s afterbirth while my daughter Emily and I watched (she was birthed with the same midwife I used when I had my two children). This inspired my daughter Emily to become a doula, and when I saw Nichole before she died, she told me she would always feel honored that her daughter Emily’s birth is what led to my daughter (her sister-in-law’s) passion and life work. Truly, a SCOBY is a living creature: it felt like meat (as I used to remember, as I’m vegetarian going on three years now). I haven’t used sugar in four years, so to me this is a dessert drink!

The SCOBY is from Amazon and was about $10.00. I had been researching this a few years now, and it’s not necessary to spend more on your starter SCOBY – it’s how you feed it that counts as it matures. For the tea, I used 1/6 English Breakfast black tea and 5/6 gunpowder green tea in this batch. The previous batch (last image in slideshow) was made with Twining’s Jasmine Green tea, and is very crisp and delicate, like a fresh apple. I think it’s so amazing on it’s own, with a complex yet delicate bouquet (I used to grow hops and brew beer lol) that the thought of adding flavoring is, for now, just silly to me! I’m new to kombucha (this is only my fourth batch), so am I experimenting in gradual steps, building my foundation to veer from wisely. And yes, I should be using better, cleaner teas. I do the best I can with with what $$$ I have.

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Ingredients: Two gallons of home-distilled water, used to make the tea as well as fill the jars, which a 50/50 tea and water, a SCOBY in each jar, and 1 cup white cane sugar in each jar.
Process: Put a SCOBY in each clean jar, add one cup of sugar (the SCOBY consumes the sugar as its food while fermenting), fill halfway with room temperature tea made with distilled water, and add distilled water to bring up to one gallon. Seal, bless with intention, and place in a dark, undisturbed place for a week to ten days. The target optimal temperature is 71′-74′ F.
Done time: After a week, test by placing a straw with one end capped in, and releasing into a spoon or cup (not your mouth, you don’t want to contaminate with saliva if you need to test twice!) If it is sweet, give it more time. It’s perfect if the sweet edge is gone. If you see a bit of blue aspergillus mold (not harmful, basically penicillin like on bread), it’s done and then a bit over done. Stop before the blue begins. After three batches, I feel confident about a nine day batch time! Strain through clean cheesecloth or a small gauge seive into bottles, cap tightly and refrigerate. So delicious and good for you!
Tip: If it gets cool in the house, set the darkened jar (kept in a dark box or covered with a towel) on a plate atop a bowl of hot water, and use your wrist to baby-bath-water-check it =)

Namasté!

Tags: cell food, distilled water, doula, homemade, living food, kombucha, non-GMO, probiotic, SCOBY, tea

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

HOMEMADE ASCENSION TEA© – FOR DRAMATIC TIMES AHEAD

May 19, 2019

The last hour or so, birds outside have been sounding (again) like it’s time to duck-and-cover. Ominous grey skies of messed-up geoengineering ‘clouds’, near-scirocco winds, and I sense a disturbance in The Force amongst our community.

Now is a good time to share the calming Ascension Tea© I make for myself. It’s not an everyday thing, because it is made from Valerian Root, which contains the chemical formula copied to make Valium, AKA Mother’s Little Helper. It’s really simple to make, and just adds a slight sense of calmness: nothing dramatic. Certainly not as dramatic as the day (and days ahead).

CalmTea1_19May19

Clockwise from left (assume everything is non-GMO and organic except for the Twining’s): raw powdered ginger root, dried hibiscus flowers, cut dried raw valerian root, Twining’s Jasmine/Green Tea leaves, vitamin C crystals, MSM crystals, and distilled water.

Clockwise from left (assume everything is non-GMO and organic except for the Twining’s): raw powdered ginger root, dried hibiscus flowers, cut dried raw valerian root, Twining’s Jasmine/Green Tea leaves, vitamin C crystals, MSM (Methysulfonylmethane) crystals, and distilled water. (I repeated this from the image caption, yes.)

CalmTea2_19May19

All I do is put equal proportions of the three into a pot of distilled water that has come to a boil but is removed from the burner. Add the herbs, steep 10 minutes, strain through a metal sieve, add honey, stevia – or not – raw ginger, MSM and VitC are optional. I add the MSM and C always, and have learned to appreciate the lack of sweetness. Raw ginger is good in it, and so is lime juice (or lemon).

I love the ruby color from the hibiscus! (This is also a great tea for Herxing.) The MSM and Vitamin C each help clear the cells as strong antioxidants. MSM gives us sulfur we really need to combat the cellular destruction caused by geoengineering and 5G, LiFi, etc. Parasites cannot stand raw ginger, which is why it is known as anti-cancer and anti-inflammatory. Both are mislabeled cancer, when really, disease is caused ultimately by parasites, the biggest one being Lucifer.

This tea actually does raise your vibration within your cells. You will sense it working immediately. Your spirit and soul need this now, in the time of geostorm electromagnetic frequency shift of the crossing of Nibiru the elite hide with the weaponized weather.

I explain all this in the FREE CHAPTER of my book, EATING TO ASCEND – THE ASCENSION DIET, which you can request by contacting me through the Let’s Talk tab!

I apologize for the brevity of this post. Trying to figure something back-end out here. I do wish we truthers could work together now in a real way, instead of each laboring separately. So much to learn, the curve is high, time decreasing.

Namaste and love, guys ❤

Post short URL shorturl.at/hwAST

© EATING TO ASCEND – THE ASCENSION DIET
@EatingToAscend http://eatingtoascend.com